T Bird's Beef Jerky
Description
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Ingredients
•
4 pounds round steak
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4 tablespoons onion powder
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1 1/3 teaspoons black pepper
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1 1/3 teaspoons garlic powder
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2 pinches salt
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1 teaspoon dry Italian-style salad dressing mix
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1 cup Worcestershire sauce
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1 cup soy sauce
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1 teaspoon hot pepper sauce
Directions
1
Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
2
Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
3
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.