Beyond Beef Jerky
Description
This Beyond Beef jerky is a salty, spicy, chewy, and vegan alternative to beef jerky. Perfect for hitting the trails or snacking on at home.
Ingredients
•
16 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
•
2 tablespoons liquid smoke
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground mustard
•
1/8 teaspoon ground red pepper
Directions
1
Combine plant-based ground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mix well. Cover and refrigerate for 8 hours or overnight.
2
Transfer mixture onto a large cutting board. Using a rolling pin flatten the mixture to 1/8-inch thickness. Using a sharp knife cut mixture into strips. Slide the knife under the strips and lay them on the racks of a dehydrator, making sure not to overcrowd.
3
Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.
4
Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.