Whole Wheat Muffins
Description
The whle wheat muffins you get from this recipe using all-purpose and whole wheat flour are great. Try them while they're still warm from the oven!
Ingredients
•
1 cup all-purpose flour
•
1 cup whole wheat flour
•
1/2 cup white sugar
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup milk
•
1/3 cup vegetable oil
•
1 egg
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
2
In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
3
In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4
Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
5
Cool muffins 1 minute before removing from pan. Serve warm.