Yellow Pickled Eggs
Description
These yellow Amish-style pickled eggs, flavored with onion, salt, dill, mustard seed, and garlic powder, make a delicious snack or salad topping.
Ingredients
•
12 eggs
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1 medium onion, thinly sliced
•
1 1/4 cups white vinegar
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1 cup white sugar
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3/4 cup water
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2 teaspoons salt
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1 teaspoon dried dill weed
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1/2 teaspoon mustard seed
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1/4 teaspoon garlic powder
Directions
1
Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
2
Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.
3
Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!