Zucchini Alfredo
Description
Shredded zucchini in a creamy sauce, served over noodles.
Ingredients
•
1 (12 ounce) package uncooked egg noodles
•
3 tablespoons vegetable oil
•
2 cloves garlic, minced
•
4 cups shredded zucchini
•
1/2 cup milk
•
4 ounces cream cheese, cubed
•
1/2 cup chopped fresh basil
•
salt and pepper to taste
•
1/4 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
3
Pour milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over cooked pasta.