Zucchini and Cheese
Description
This cheesy zucchini with fresh garden tomatoes, bell peppers, and Italian seasoning is bursting with flavor. Serve it as a side dish or vegetarian main.
Ingredients
•
2 tablespoons unsalted butter
•
1 large zucchini, chopped
•
1 large white onion, chopped
•
4 tomatoes, chopped
•
1 large green bell pepper, chopped
•
dried Italian seasoning to taste
•
1 (8 ounce) package shredded mozzarella cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
3
Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
4
Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.