Zucchini Yogurt Multigrain Muffins
Description
This zucchini yogurt multigrain muffin recipe is a tasty way to get veggies like carrots and zucchini into your diet — use whatever add-ins you like.
Ingredients
•
1 1/2 cups all-purpose flour
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3/4 cup whole wheat flour
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3/4 cup oat flour
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2 1/2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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1 cup plain yogurt
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1 cup white sugar
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3/4 cup honey
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3 eggs
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1/2 cup vegetable oil
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1/2 cup unsweetened applesauce
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2 teaspoons vanilla extract
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1 cup shredded zucchini
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1 cup shredded carrots
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1/2 cup chopped pecans
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1/2 cup raisins
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.
2
Sift all-purpose flour, whole wheat flour, oat flour, cinnamon, salt, baking powder, baking soda, and nutmeg together in a bowl. Beat yogurt, sugar, honey, eggs, vegetable oil, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture then fold in zucchini, carrots, pecans, and raisins. Scoop batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 18 to 20 minutes. Cool 10 minutes before transferring to wire racks to cool completely.