Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Description
Asparagus and tomatoes are quickly cooked in the air fryer and served with balsamic drizzle and crumbled feta cheese.
Ingredients
•
1/3 cup balsamic vinegar
•
1 pound fresh asparagus, tough ends trimmed
•
2 cups cherry tomatoes
•
1 tablespoon olive oil
•
salt and ground black pepper to taste
•
2 tablespoons crumbled feta cheese
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.
2
Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
3
Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
4
Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
5
Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.