Air Fryer Asparagus with Rosemary and Balsamic
Description
Use your air fryer to cook asparagus seasoned with balsamic vinegar and rosemary for a quick and healthy side dish, that can complement almost any entree.
Ingredients
•
1 bunch thin asparagus spears, trimmed
•
1/2 tablespoon olive oil
•
1/2 tablespoon balsamic vinegar
•
1/2 teaspoon garlic powder
•
2 sprigs fresh rosemary, minced
•
1/2 teaspoon sea salt
•
freshly ground black pepper to taste
•
1 medium lemons, quartered
Directions
1
Preheat an air fryer to 375 degrees F (190 degrees C).
2
Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.
3
Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!