Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

Prep time: 10 min

Cook time: 15 min

Servings: 6

Yield: 6 servings

Description

These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior with the perfect combo of sweet, salty, and spicy flavors.

• 1 1/4 pounds Brussels sprouts, trimmed and halved

• 1 tablespoon olive oil

• 1/2 teaspoon kosher salt

• 1/8 teaspoon cayenne pepper

• 2 tablespoons honey

• 2 teaspoons balsamic vinegar

• 1/4 cup crumbled feta cheese

1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.

2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.

3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.