Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
Description
Serve this delicious pizza with tangy caramelized onions, salty feta, and roasted Brussels sprouts for dinner or cut it up into squares for an appetizer tray.
Ingredients
•
1 (16 ounce) package refrigerated pizza dough
•
2 cups sliced Brussels sprouts
•
3 tablespoons olive oil, divided
•
1 teaspoon kosher salt, divided
•
1 teaspoon ground black pepper, divided
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1 medium red onion, thinly sliced
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2 tablespoons balsamic vinegar
•
1 tablespoon brown sugar
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2 ounces prosciutto, diced
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1 cup shredded mozzarella cheese
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1/3 cup crumbled feta cheese
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2 teaspoons chopped fresh thyme
Directions
1
Set pizza dough out to come to room temperature while other ingredients are prepared.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
3
Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
4
Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
5
While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
6
Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
7
Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
8
Sprinkle with thyme and cut into 8 slices to serve.