Oven-Roasted Brussels Sprouts with Garlic
Description
A cast iron skillet will give you maximum browning on these oven-roasted Brussels sprouts flavored with garlic and balsamic vinegar.
Ingredients
•
6 tablespoons olive oil
•
1 pound Brussels sprouts, trimmed and halved lengthwise
•
6 cloves garlic, minced
•
salt and ground black pepper to taste
•
1 tablespoon balsamic vinegar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
3
Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.
4
Season with salt and pepper, stir in balsamic vinegar, and serve immediately.