Roasted Brussels Sprouts and Parsnips
Description
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
Ingredients
•
1/3 cup balsamic vinaigrette salad dressing (such as Kraft®)
•
1 tablespoon brown sugar
•
1 tablespoon chopped fresh thyme
•
1 pound Brussels sprouts, halved
•
1 pound parsnips, peeled
•
1 large red onion, thickly sliced
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix salad dressing, brown sugar, and thyme together in a small bowl.
3
Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
4
Bake in preheated oven until vegetables are tender, about 40 minutes.