Praline Chestnuts and Sprouts
Description
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
Ingredients
•
20 roasted chestnuts, shelled
•
1 pound Brussels sprouts, trimmed
•
2 large shallots, thinly sliced
•
sea salt and ground black pepper to taste
•
2 tablespoons packed brown sugar
•
2 tablespoons butter
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
3
Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.