Arugula Pasta Salad
Description
For this arugula pasta salad recipe, toss arugula, pasta, and summer cherry tomatoes with a simple dressing of olive oil, lemon juice, and garlic.
Ingredients
•
water
•
1/2 cup rotini pasta
•
7 medium cherry tomatoes, halved
•
2 tablespoons olive oil
•
1/2 medium lemon, juiced
•
1 teaspoon minced garlic
•
salt and ground black pepper to taste
•
3/4 cup arugula
Directions
1
Bring 3 cups water in a medium pot to a boil; add rotini and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool for 3 minutes.
2
Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and black pepper; toss to coat. Add arugula; toss until well combined.