Awesome Lasagna Pie
Description
A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!
Ingredients
•
1 pound lean ground beef
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1 (6 ounce) can tomato paste
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1/2 teaspoon salt
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1/2 teaspoon Italian seasoning
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1 cup shredded mozzarella cheese
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1/3 cup grated Parmesan cheese
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1/2 cup cottage cheese
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1 cup milk
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2 eggs
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1/2 cup biscuit baking mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
3
Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
4
Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.