Bacon Baked Beans
Description
These baked beans with bacon are easy to make with fresh apple, ketchup, onion, mustard, and brown sugar for a sticky-sweet side great for any barbecue.
Ingredients
•
6 slices bacon
•
2 (16 ounce) cans baked beans
•
1 onion, diced
•
1 Granny Smith apple - peeled, cored and diced
•
1 cup packed brown sugar
•
3/4 cup ketchup
•
1/4 cup yellow mustard
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
3
Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
4
Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.