Slow Cooker Homemade Beans
Description
These slow cooker baked beans are simmered with bacon, onion, ketchup, brown sugar, molasses, and mustard until soft for a flavorful side dish.
Ingredients
•
3 cups dry navy beans, soaked overnight or boiled for one hour
•
6 slices thick cut bacon, cut into 1 inch pieces
•
1 large onion, chopped
•
1 1/2 cups ketchup
•
1 1/2 cups water
•
1 cup brown sugar
•
1/4 cup molasses
•
1 tablespoon dry mustard
•
1 tablespoon salt
Directions
1
Gather all ingredients.
2
Drain soaking liquid from beans; place them in a slow cooker.
3
Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
4
Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.