Bagel Egg Boats
Description
These easy bagel egg boats are perfect for on-the-go breakfasts, and can be topped with anything you like.
Ingredients
•
1 bagel
•
2 large eggs
•
1 tablespoon milk
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1/8 teaspoon salt
•
1/8 teaspoon ground black pepper
•
2 tablespoons crumbled cooked bacon
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2 tablespoons shredded Cheddar cheese
•
2 teaspoons chopped fresh chives
Directions
1
Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
2
Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
3
Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.