Banana Blondie
Description
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Ingredients
•
2 cups all-purpose flour
•
1 cup white sugar
•
6 packets aspartame artificial sweetener
•
1 1/2 teaspoons baking powder
•
3/4 teaspoon baking soda
•
1/2 cup butter, melted
•
1 tablespoon vanilla extract
•
3/4 cup skim milk
•
2 eggs
•
4 ripe bananas, mashed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
3
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.