Barm Brack
Description
Delicious Irish fruit cake. Serve thickly sliced with butter.
Ingredients
•
1 1/2 cups brewed black tea, cold
•
1 cup packed light brown sugar
•
1 1/4 cups golden raisins
•
1/4 cup chopped candied citron
•
1 1/4 cups self-rising flour
•
1 egg, beaten
Directions
1
Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
3
Sift the flour into the fruit mixture, add the egg and beat well.
4
Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.