Basic Cream Cheese Frosting
Description
This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes.
Ingredients
•
8 ounces cream cheese
•
1/2 cup butter, softened
•
2 teaspoons vanilla extract
•
4 cups confectioners' sugar
Directions
1
Gather all ingredients.
2
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.
3
Gradually beat in confectioners' sugar until smooth.
4
Enjoy!