Bleu Cheese Coleslaw
Description
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.
Ingredients
•
1 (16 ounce) package shredded coleslaw mix
•
1/4 cup finely chopped sweet onion
•
1/2 cup cider vinegar
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3 tablespoons white sugar
•
1 teaspoon salt
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup crumbled blue cheese
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salt and pepper to taste
Directions
1
Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
2
Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.