BLT II Dip
Description
BLT lovers will rejoice over this creamy bacon and tomato dip recipe. It makes quite a bit; be sure to have plenty of crackers or melba rounds to serve alongside.
Ingredients
•
2 pounds bacon
•
2 cups mayonnaise
•
2 cups sour cream
•
2 teaspoons paprika
•
2 (14 1/2 ounce) cans diced tomatoes, drained
Directions
1
Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.