Cheese Dip II
Description
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
Ingredients
•
1 (2 pound) loaf processed cheese, cubed
•
1 1/2 pounds ground beef
•
2/3 cup water
•
1 (1 1/4 ounce) package taco seasoning mix
•
1 (16 ounce) jar picante sauce
Directions
1
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
2
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
3
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.