Pepperoni Dip II

Prep time: 10 min

Cook time: 15 min

Servings: 24

Yield: 24 servings

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Description

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

• 1/2 pound pepperoni sausage, diced

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1 (8 ounce) package cream cheese, softened

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.

3 Bake uncovered 15 minutes, or until bubbly and lightly browned.