Cheesy Pepperoni Pizza Rolls
Description
These pizza rolls with pepperoni and 2 types of cheese are a delicious appetizer served with marinara sauce for dipping.
Ingredients
•
1 (13 4/5 ounce) package Pillsbury® classic pizza crust
•
1 cup marinara sauce, divided
•
1/2 cup shredded mozzarella cheese
•
1/4 cup freshly grated Parmesan cheese
•
1/2 cup thinly sliced pepperoni, cut in halves
•
2 tablespoons minced onion
•
1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
•
1/4 teaspoon red pepper flakes
Directions
1
Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
2
Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
3
Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
4
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5
Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
6
Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
7
Serve pizza rolls with the remaining warmed marinara as a dipping sauce.