Broccoli with Lemon Butter Sauce
Description
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Ingredients
•
1/4 cup butter or margarine
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1/4 cup water
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1 lemon, juiced
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1/4 teaspoon cayenne pepper
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salt and pepper to taste
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1 (16 ounce) package frozen broccoli florets
Directions
1
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.