Busy Day Chicken Rice Casserole
Description
This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 cup water
•
1 cup uncooked white rice
•
1 (4 1/2 ounce) can mushrooms, drained
•
1 pinch garlic powder
•
ground black pepper to taste
•
1 (1 ounce) package dry onion soup mix
•
8 skinless, boneless chicken breast halves
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
3
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.