Capellini Pomodoro (Pasta with Fresh Tomato Sauce)
Description
Capellini pomodoro is a quick and easy recipe for homemade fresh tomato sauce served over delicate capellini pasta.
Ingredients
•
1 1/2 pounds Roma tomatoes
•
1 pound capellini pasta
•
2 tablespoons unsalted butter
•
4 cloves garlic, minced
•
salt and freshly ground black pepper to taste
•
4 leaves basil, thinly sliced
Directions
1
Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
2
Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
3
Transfer peeled tomatoes to a food mill, and process until smooth.
4
Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
5
While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
6
Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.