Cheesy Polenta
Description
This cheese polenta made on the stovetop with milk, water, and butter is a soft and creamy base for slow-cooked meat sauces or roasted vegetables.
Ingredients
•
2 cups whole milk
•
2 cups water
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1 1/2 teaspoons kosher salt
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1 cup polenta or yellow cornmeal
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4 tablespoons unsalted butter
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1/2 teaspoon freshly ground black pepper
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4 ounces sharp Cheddar cheese, shredded
Directions
1
Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.
2
Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.