Cheesy Pull-Apart Bread from Scratch
Description
This cheesy pull-apart bread is made from scratch with a seasoned version of the 2-ingredient dough and 3 types of cheese.
Ingredients
•
1 1/2 cups self-rising flour
•
1 cup plain Greek yogurt
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon granulated garlic
•
1 pinch salt
•
1 1/2 ounces Colby-Monterey Jack cheese, shredded
•
1 1/2 ounces sharp Cheddar cheese, shredded
•
3 ounces mozzarella cheese, shredded
Directions
1
Preheat oven to 375 degrees C (190 degrees C).
2
Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
3
Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
4
Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.