Cheesy Pull-Apart Bread
Description
This cheesy pull-apart bread requires only 5 ingredients, making it an easy appetizer choice for your busy weeknights.
Ingredients
•
1 (1 pound) loaf round sourdough bread, unsliced
•
1 pound Monterey Jack cheese, sliced
•
1/2 cup butter, melted
•
1/2 cup chopped green onion, green parts only
•
3 teaspoons poppy seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
3
Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
4
Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.