Cherry, Pear, and Pecan Salad
Description
Tart cherries, juicy ripe pears, and buttery pecans turn a package of mixed greens into a delicious side salad that will complement any meal.
Ingredients
•
1/4 cup balsamic vinegar
•
3 tablespoons cherry preserves
•
1/2 cup extra-virgin olive oil
•
salt and ground black pepper to taste
•
1 (10 ounce) package mixed salad greens
•
2 medium fresh pears, peeled and diced
•
1/2 cup dried cherries
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1/2 cup chopped pecans
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1/4 medium red onion, finely chopped
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1/3 cup crumbled Gorgonzola cheese
Directions
1
Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
2
Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
3
Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.