Chewy Coconut Cookies
Description
These coconut cookies made with flaked coconut, butter, and brown sugar are deliciously crisp and chewy. Plus, they take just 10 minutes to bake!
Ingredients
•
1 1/4 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup butter
•
1/2 cup packed brown sugar
•
1/2 cup white sugar
•
1 egg
•
1/2 teaspoon vanilla extract
•
1 1/3 cups flaked coconut
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Combine flour, baking soda, and salt together in a medium bowl; set aside.
3
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy.
4
Gradually blend in flour mixture, then stir in coconut until well combined.
5
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
6
Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
7
Serve and enjoy!