Chicken and Apple Curry
Description
Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
Ingredients
•
3 tablespoons butter
•
2 small onion, chopped
•
2 apples - peeled, cored and finely chopped
•
1 tablespoon curry powder
•
3 tablespoons all-purpose flour
•
1 cup hot chicken broth
•
1 cup milk
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8 skinless, boneless chicken breasts
•
salt and pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a large skillet. Add onions and apples; sauté until tender. Stir in curry powder; sauté 1 minute. Stir in flour; cook 1 minute. Stir in stock and milk until combined.
3
Meanwhile, season chicken breasts with salt and black pepper; arrange in a single layer in a 9x13-inch (or larger) baking dish. Pour curry sauce over chicken.
4
Bake in the preheated oven until chicken cooked through, 45 to 50 minutes.