Chicken Delicious
Description
This incredibly delicious chicken is baked in the slow cooker in a super simple sauce of condensed soups, mushrooms, Parmesan, and sherry.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1/3 cup dry sherry
•
10 skinless, boneless chicken breast halves
•
1 teaspoon fresh lemon juice
•
1 teaspoon paprika
•
1/8 teaspoon celery salt
•
salt and pepper to taste
•
1/4 cup grated Parmesan cheese
Directions
1
Mix condensed soups and sherry together in a medium bowl.
2
Season chicken with lemon juice, paprika, celery salt, salt, and pepper; place into a slow cooker. Pour soup mixture over chicken, then sprinkle Parmesan cheese over top.
3
Cook until chicken is no longer pink in the center and the juices run clear, on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).