Chicken Parmigiana
Description
This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.
Ingredients
•
1 egg, beaten
•
2 ounces dry bread crumbs
•
2 skinless, boneless chicken breast halves
•
3/4 (16 ounce) jar spaghetti sauce
•
2 ounces shredded mozzarella cheese
•
1/4 cup grated Parmesan cheese
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
3
Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
4
Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
5
Continue baking until heated through and cheeses have melted, about 20 more minutes.