Chicken Stuffed Shells
Description
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Ingredients
•
1 (6 ounce) package dry bread stuffing mix
•
1 (12 ounce) package jumbo pasta shells
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1 (10 3/4 ounce) can condensed cream of celery soup
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
2 (14 ounce) cans chicken broth
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1 pinch salt and pepper to taste
•
1 pinch garlic powder
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1 whole cooked chicken, boned and shredded
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5
Bake 30 minutes in the preheated oven, until bubbly.