Chive and Onion Yogurt and Cream Cheese Spread
Description
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Ingredients
•
5 green onions, chopped
•
3 tablespoons chopped fresh chives
•
2 teaspoons dried chives
•
1/2 teaspoon onion powder
•
1 (12 ounce) container whipped cream cheese
•
3/4 cup Greek-style yogurt
Directions
1
In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.