Tuscan Cream Cheese Spread
Description
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
2 teaspoons chopped garlic
•
1 teaspoon salt
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1/3 cup chopped black olives
•
8 green onions, chopped
•
3 ounces sun-dried tomatoes, softened and chopped
•
1/4 cup chopped parsley
•
1 tablespoon chopped fresh chives
Directions
1
In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
2
Add green onions, tomatoes, parsley and chives; gently mix together.
3
Refrigerate for several hours or overnight to blend flavors; serve.