Chocolate Chip-Sprinkle Cookies with M&Ms
Description
These over-the-top cookies feature chocolate chips, M&Ms, and sprinkles, making them perfect for parties and special occasions.
Ingredients
•
3/4 cup butter, at room temperature
•
3/4 cup light brown sugar
•
1/2 cup white sugar
•
1 large egg
•
1 large egg yolk
•
2 teaspoons pure vanilla bean paste
•
2 1/4 cups all-purpose flour
•
2 teaspoons cornstarch
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup mini candy-coated milk chocolate (such as M&M's®)
•
1/2 cup chocolate chips
•
1/4 cup multicolored candy sprinkles
Directions
1
Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
2
Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
4
Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
5
Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.