Chocolate Ganache Icing
Description
This easy chocolate ganache icing recipe quickly makes a rich dark chocolate icing with just a few simple ingredients: bittersweet chocolate, brandy, butter, and cream.
Ingredients
•
7 (1 ounce) squares bittersweet chocolate
•
1/2 cup heavy cream
•
3 tablespoons butter
•
3 tablespoons brandy
Directions
1
Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
2
Cool completely and then spread or pipe over cake or cupcakes.