Coconut Crunch Healthier Whole-Grain Waffles
Description
This easy formula for healthier whole-grain waffles is easy to customize with your favorite milk, spread, crunch, and sweetener. Or try the 3 variations provided to get started.
Ingredients
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1 cup white whole wheat flour
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3/4 cup all-purpose flour
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2 tablespoons white sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 3/4 cups refrigerated unsweetened coconut milk beverage
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1/2 cup canola oil
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 cup plain coconut milk yogurt
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1/2 cup toasted unsweetened coconut chips
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8 teaspoons agave nectar
Directions
1
Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.
2
Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)
3
Preheat a waffle iron according to manufacturer's instructions.
4
Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
5
Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.