Coconut Poke Cake
Description
This rich coconut poke cake is made with boxed white cake soaked in sweetened cream of coconut that's covered with whipped topping and coconut flakes.
Ingredients
•
1 (18 1/4 ounce) package white cake mix
•
1 (14 ounce) can cream of coconut
•
1 (14 ounce) can sweetened condensed milk
•
1 (16 ounce) package frozen whipped topping, thawed
•
1 (8 ounce) package flaked coconut
Directions
1
Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
2
While cake is still hot, poke holes with a fork all over the top.
3
Mix cream of coconut and sweetened condensed milk together in a bowl.
4
Pour over the top of hot cake. Let cake cool completely.
5
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
6
Enjoy!