Consommé Pork Chops
Description
Grandma's recipe for consommé pork chops is easy to make with pork chops, white rice, onion, and a can of beef consommé.
Ingredients
•
2 tablespoons all-purpose flour, or more as needed
•
6 pork chops
•
salt and pepper to taste
•
2 tablespoons olive oil
•
1 cup uncooked long grain white rice
•
1 cup beef consomme
•
1/2 cup water
•
1 medium onion, thinly sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place flour into a shallow dish. Season pork chops on both sides with salt and pepper, then press into flour to lightly coat.
3
Heat oil in a large skillet over medium heat. Add pork chops and brown, about 3 minutes per side. Drain on paper towels.
4
Mix rice, consommé, and water together in a large baking dish. Arrange onion slices over rice and place pork chops over top.
5
Bake in the preheated oven until rice is tender and pork is slightly pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).