Copycat Strawberry Shortcake Ice Cream Topping
Description
Strawberry gelatin and golden cookies combine to make this copycat strawberry shortcake ice cream topping that's sweet, crunchy, and easy to make.
Ingredients
•
40 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
•
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
•
1/2 cup unsalted butter, melted
•
1/4 teaspoon almond extract
•
1/8 teaspoon kosher salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
2
Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
3
Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
4
Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
5
Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.