Corn Soufflé

Prep time: 10 min

Cook time: 60 min

Servings: 8

Yield: 8 servings

Description

This easy corn soufflé combines whole kernel and cream-style corn with eggs, sugar, and milk for a rich, golden, crowd-pleasing holiday side dish.

• 2 (15 1/4 ounce) cans whole kernel corn

• 2 (14 3/4 ounce) cans cream-style corn

• 4 large eggs

• 1/4 cup white sugar

• 1/4 cup all-purpose flour

• 1/4 cup milk

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2 Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into prepared baking dish.

3 Bake in the preheated oven until set and golden brown around the edges, about 1 to 1½ hours.