Corn Soufflé from Scratch

Prep time: 10 min

Cook time: 60 min

Servings: 8

Yield: 8 servings

Description

This corn soufflé recipe is great for Thanksgiving dinner, and so easy to make from scratch with eggs, whole kernel corn and creamed corn.

• 2 (15 1/4 ounce) cans whole kernel corn

• 2 (15 ounce) cans creamed corn

• 4 tablespoons white sugar

• 4 tablespoons all-purpose flour

• 4 tablespoons milk

• 4 eggs

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.

3 Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.