Vegetarian Creamed Corn Casserole from Scratch
Description
Easy to make from scratch and completely vegetarian, this creamed corn casserole is a perfect side dish to complement any holiday meal.
Ingredients
•
1 (15 ounce) can whole kernel corn, drained
•
1 (14 3/4 ounce) can creamed corn
•
1 cup sour cream
•
1/2 cup butter, melted
•
2 eggs, beaten
•
2/3 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
3 tablespoons white sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
2
Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
3
Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
4
Bake in the preheated oven until the top is golden brown, about 45 minutes.